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20120930
20121008
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WUSA (CBS) 1
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'm one on one with chef bob keegler from morton's, the steakhouse. i love steak. morton's is one of the best. they're all over northwest washington, connecticut and l. this is where my chef is if. they're in bethesda, wisconsin avenue, arlington and also georgetown. when i think of morton's, i always think of steak but today you brought pork. >> we're well known for our usda prime beef. we do do pork sometimes. when we do it, we try and do it right and go all the way and make it good. >> it's football season. so you've brought some pork sliders. >> yeah. a couple of tailgating ideas when you tailgate, you're having a good time out there with your friends, maybe having a few drinks. >> the beer. >> right, right. make sure, you know, you follow food safety guidelines. keep your hot food hot and cold food cold and avoid cross contamination. these pork sliders are fantastic. we have a pork butt. i have one cooked here. >> this is so pretty. >> yeah. >> you called it a pork butt? >> pork shoulder, yeah. >> it's beautiful. absolutely gorgeous. just enough fat to give it flavor and so t
Search Results 0 to 0 of about 1